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Logo for The Manor Williamsburg featuring a pineapple graphic.
A stylish kitchen featuring wooden countertops, modern appliances, and potted plants, with a dining area visible in the background.

Meet the Innkeepers…

Where Hospitality is a Matter of Pride

1992 – to date

Although it takes a village to run The Williamsburg Manor Bed & Breakfast, the B&B’s owners are Laura and Craig Reeves.

Technically, neither are native to Williamsburg, VA. Laura was born in New York City, raised in the Pocono mountains of Pennsylvania, and migrating with family to our commonwealth, she was educated at Virginia Commonwealth University. Craig took the southern route north. Born outside San Antonio, Texas, and raised in a farming community just outside Oxford, Mississippi, he attended the University of Mississippi, and migrated to Virginia via the United States Army.

Anchored in the bedrock of the community, they are kept young by two daughters Casey and Carter, two bird dogs, a cadre of local friends and family, and a substantial professional staff and crew.

Hospitality is both their practiced profession and passion. Over the years, The Williamsburg Manor Bed & Breakfast has afforded them the opportunity to be a part of so many guests’ lives. Whether it be a snapshot of a vacationing couple or life-changing events such as a wedding, graduation, or college reunion, it has been an honor not lost on the owners and the staff. Truth in advertising, Laura and crew do most of the heavy lifting for the inn. From your first call, questions, meals and accommodations, their fingerprints are on all, and exceeding guest expectations is their number one priority.

The Catering Company, the area’s largest full service and off-premises caterer, is also owned by the Reeves.

Sign for "Williamsburg Manor Bed & Breakfast" beside a landscaped area.
A cozy bedroom featuring a floral-patterned bedspread, decorative pillows, a bedside lamp, and a landscape painting on the wall.
A cozy kitchen counter featuring a lamp, plants, various condiments, and tea supplies.

Dining

Manor Bites…

Management and owners are self-confessed foodies and hospitality snobs, traits that make our food and drink service the best in the area.

From our kitchen pantry – a fine southern breakfast…

Served daily, we feature a rotating and seasonally changing menu that spans from the light and healthy to the hearty and robust. Fresh fruits and yogurts, milk and cereals, toaster breads, fresh-baked goods.

Egg dishes, breakfast meats, and sides like cottage potatoes, our famous stoneground grits, baked fruit, or oatmeal…

Fruit juices, tea, coffee, cappuccino, and hot chocolate…

All may be enjoyed at a leisurely pace in our dining room, a soft sofa seat, or a beautiful day in the gardens.

Guests with dietary restrictions and concerns can be accommodated with ample advance notice.

Day time snacks…

Available after breakfast and all day, The Williamsburg Manor Bed & Breakfast offers a snack/treat presentation ranging from gourmet to the ridiculous.

Complimentary sodas and waters as well as our Bistro coffee bar are available for your convenience.

Catered Services…

As the owners of the area’s largest, full-service, event production company, The Catering Company, guests and families requiring larger and more complex food and drink needs can rest assured that services can be provided with the same professionalism, dedication, and attention to detail and scale befitting The Williamsburg Manor Bed & Breakfast standard of guests’ expectation.

For our guests’ convenience, The Williamsburg Manor Bed & Breakfast holds a VABC Bed and Breakfast license, and offers glasses and service ware for guests choosing to bring their own spirits.

Close-up of a chicken's head showcasing its distinctive red comb and wattles.
A variety of eggs in different colors and textures scattered across a surface.
A cozy kitchen scene featuring a wooden countertop with potted plants, jars of colorful ingredients, and warm lighting.